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TOP 10 BENEFITS OF A TIPPMANN STEAMER

1. A LA CARTE & BATCH COOKING

The A LA Carte cooking mode holds the cooking chamber at 212 degrees at all time. When an A La Carte dish is placed in the steamer is starts to cook immediately.

The batch cooking mode goes into a hold mode at the end of the cooking cycle at a lower temperature which stops the cooking process and allows the food to be held for a specified amount of time.

2. NO BOILER

No atmospheric generator, no pumps, no floats, no solenoid valve. just reliable, powerful steam.

3. NO WATER LINE.

No water or drain connections required.

4. COOKS QUICKLY.

Powerful heater combined with improved steam circulation cooks 50 pounds of frozen vegetables convection fans cook 50lbs of frozen vegetables in only 20 minutes.

5. USES 99% LESS WATER

than conventional steamers. This means less maintenance and lower water and sewer bills.

6. USES 67% LESS ENERGY

than conventional steamers. A savings of $240.00 each month.  The most effecient countertop steamer in the industry.

7. THREE YEAR PARTS & LABOR WARRANTY.

We back up our steamers with the best warranty in the industry!  Extended warranties are available up to 6 years.

8. HOLDS FOOD UNTIL READY TO SERVE.

Doubles as a NSF approved holding cabinet.

9. NO PLUMBING

Can go anywhere in the kitchen, just plug it in.

10. NO MAINTENANCE

No periodic maintenance or deliming required. Simply wipe out the chamber at the end of the day.

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